Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
| Variety | Origin | Specification | Packaging | Loadibility/20 FT FCL |
| Bold Millets | India | Purity-98-99% Min | 25/50kg PP Bags | 24 MT |
| Yellow Millet | Ukraine | Purity-98% Min, admixture-2%Max,Moisture-12-13%Max | 25kg PP Bags | 22-23MT |
Bajra plants typically grow to a height of around 3 to 5 feet. The plants have long, slender leaves and produce compact, cylindrical flower spikes called "panicles" that contain the millet seeds.
The seeds of bajra are small, round, and usually pale yellow to grayish-green in color. They have a hard outer layer that protects the inner part of the seed.
Bajra is a nutritious grain rich in various nutrients. It is a good source of carbohydrates, dietary fiber, and essential minerals such as magnesium, phosphorus, and iron. It also contains a reasonable amount of protein compared to other cereals.
Bajra is commonly used in various culinary applications. The millet seeds can be ground into flour, which is then used to make unleavened flatbreads like roti or bhakri. Bajra roti, a traditional Indian bread, is a popular dish made from bajra flour. The flour can also be used to make porridge or added to soups and stews.
Due to its nutritional content, bajra offers several health benefits. Its high fiber content can aid in digestion and help regulate blood sugar levels. The grain's magnesium content is beneficial for maintaining cardiovascular health and nerve function. Additionally, bajra is often considered a good dietary option for people with gluten intolerance, as it is naturally gluten-free.
Bajra holds cultural significance in various regions where it is a staple food. It is a common ingredient in many traditional dishes and is often associated with festive and celebratory occasions.
Bajra is known for its ability to thrive in low-water and dry conditions, making it an important crop in regions with limited water resources. It serves as a staple food and an essential source of sustenance for communities in these areas.
Bajra is typically harvested once the seeds have matured and the panicles have turned brown. The plants are cut, and the seeds are separated from the panicles through threshing and winnowing.
Overall, bajra is a resilient and nutritious grain that plays a crucial role in the diets and livelihoods of many communities, particularly in regions where other crops might struggle to grow due to harsh climatic conditions.
We offer Millet in two Grades : Sortex cleaned – Purity-99.5%. and Machine Cleaned – Purity- 99.0%.
Moisture: 12% (Max.)
Purity: 99.5% (Min.)
Foreign Matter: 1% (Max.)
Origin: India
Grade: Premium
Packing: 25/50 Kg PP bag.
Loading: 1x20ft container=24mt
Usage: Human Consumption, Animal & Bird Feed
HS Code: 10082920
