Fenugreek also known as Methi is a native of South Eastern Europe and West Asia. Known for its medicinal properties. Fenugreek seeds are 6–8 mm long, oblong or square, green, and have a strong odor and slight bitterness. They smell and taste like maple syrup. Fenugreek (Trigonella foenum-graecum) is a clover-like herb that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking and as medicine
45–60% carbohydrates
20–30% proteins high in tryptophan and lysine
5–10% fixed oils (lipids)
Pyridine alkaloids, mainly choline (0.5%), trigonelline (0.2–0.38%), gentianine, and carpaine
Flavonoids apigenin, orientin, and luteolin
Fenugreek seeds are used as a spice and condiment to improve the flavor and the nutritive value of foods. They are also used in spice blends and as a flavoring agent in beverages and tobacco.
Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids, oleic acid, linolenic acid, linoleic acid, choline, and vitamins A, B1, B2, C, nicotinic acid, niacin, and many other functional elements.
| Varieties | Origin | Specification | Packaging | FCL 20' |
| Whole Fenugreek Seeds | India | Moisture: 6-7%, Admixture:<1%, Purity:97%, / 98% ,/ 99%. | 20,50 Kgs Gunny Bags or PP Bags. | 24 MT |
