Garlic powder is a spice made from dehydrated garlic cloves. It is used as a substitute for fresh garlic and adds a concentrated garlic flavor to recipes. Garlic powder is a common component of spice mixes and seasoned salt. It is also low in calories and contains essential nutrients such as vitamins C and B6, manganese, and selenium. Additionally, garlic powder is a source of powerful antioxidants and compounds that promote overall health. To make garlic powder, garlic cloves are first dried and then ground into a powder. This can be done using a food dehydrator, oven, or microwave. Once the garlic powder is made, it can be stored in an airtight container in a cool, dark place. Garlic powder can be used in a variety of recipes, including soups, stews, sauces, marinades, and rubs. It can also be added to vegetables, meats, and poultry. Garlic powder is a versatile spice that can add a delicious garlic flavor to any dish.
Use garlic powder to add a subtle garlic flavor to dishes.
For a stronger garlic flavor, use more garlic powder.
Garlic powder can be used in place of fresh garlic in most recipes.
When using garlic powder in a recipe, add it towards the end of cooking so that the flavor does not cook off.
Garlic powder can be stored in an airtight container in a cool, dark place for up to 6 months.
