Red onion flakes are a versatile and flavorful culinary ingredient made from dehydrated red onions. They are made by carefully removing the moisture from fresh red onions, concentrating their taste and aroma into a convenient and long-lasting form. Red onion flakes have a long shelf life of about 6-12 months. Red onion flakes have a rich, slightly sweet, and mildly pungent flavor. They can be used in cooking as a replacement for fresh onions, or added to dishes to give them more color and depth of flavor. They are especially good when added to soups, stews, and gravies. Red onion flakes can also be used in bread baking, for example on focaccia or in ciabatta. Red onion flakes are a convenient and flavorful way to add onion flavor to your dishes. They are also a good source of antioxidants and other nutrients.
