Sunflower seeds have great demand in foreign markets for their vitamin- & mineral-enriched qualities. The seeds are primarily used to extract their oil, and striped sunflower seeds are primarily used for food.Sunflower seeds are the fruits of the sunflower plant, Helianthus annuus. They are cylindrical or drop-shaped, 10–15 mm long, and 4 mm wide. They are white with a black and white-striped shell.
| Varieties | Moisture | Ash | Purity Content | Container Capacity' | Packing Details |
| SUNFLOWER SEEDS BLACK | 12% Max. | 8% Max. | 99.9% Min. | 17 MT | 25, 50 Kg. PP Bag/Jute Bag |
| SUNFLOWER SEEDS WHITE | 12% Max. | 8% Max. | 99.9% Min. | 17 MT | 25, 50 Kg. PP Bag/Jute Bag |
Sunflower seeds are the edible seeds harvested from the large, yellow sunflower (scientific name: Helianthus annuus). These seeds are renowned for their distinct appearance, characterized by their flat, tear-shaped form with a dark outer hull and a light-colored inner kernel. They are a popular snack food, widely consumed both in their raw form and as roasted or seasoned varieties.
In addition to their delicious taste, sunflower seeds are prized for their nutritional value. They are rich in healthy fats, particularly monounsaturated and polyunsaturated fats, including omega-6 fatty acids. Sunflower seeds are also an excellent source of protein, fiber, vitamins, and minerals, including vitamin E, magnesium, selenium, and various B vitamins.
The versatility of sunflower seeds extends beyond snacking. They are commonly used as a topping for salads, cereals, and baked goods, adding a crunchy texture and nutty flavor. Ground sunflower seeds can be incorporated into recipes for homemade bread, granola bars, and energy balls, contributing both flavor and nutritional benefits.
Furthermore, sunflower seeds are utilized in the production of sunflower oil, a popular cooking oil with a high smoke point and a mild flavor, making it suitable for frying, sautéing, and baking. The oil extracted from sunflower seeds is also used in cosmetics, skincare products, and as a base for massage oils due to its nourishing properties.
In agriculture, sunflower seeds are cultivated on a large scale for their oil content, with the resulting oil used in cooking, biodiesel production, and various industrial applications. Additionally, sunflower plants are valued for their ornamental beauty, with their large, bright yellow blooms adorning gardens and landscapes, making them a popular choice for decorative purposes.
Overall, sunflower seeds are not only a tasty and convenient snack but also a nutrient-dense food with a wide range of culinary and industrial applications, making them a versatile and valuable commodity in various aspects of modern life.
